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Page 334 of Journal of Family and Consumer Sciences Vol. 51, Issue 5 [page]

1959 Journal of Family and Consumer Sciences  
of factors that make a happy marriage Recognition that marriage can succeed if two people work at it Some degree of self-understanding Judgment in dating behavior Acceptance of the feminine role Recognition  ...  In Foods *ooling experiences in foods may bring a fuller measure of living to merged families Competence in this area may: a.  ... 

The role of floral oils in the nestmate recognition system of honey bees (Apis melliferaL.)

Stephen G. Downs, Francis L.W. Ratnieks, Sarah L. Jefferies, Helen E. Rigby
2000 Apidologie  
To discriminate between nestmates and non-nestmates, social insects use self-produced and environmentally-acquired recognition cues. In honey bees, both types of ~ognition cues have been implicated.  ...  Nestmate ~ognition is essential for maintaining colony integrity in social insects.  ...  INTRODUCflON has since been extensively studied, and the source of nestlnate recognition cues in many social insects is now known [4, 8, 13, 17, 18, 25] .  ... 
doi:10.1051/apido:2000127 fatcat:ehdl3qmtijdzva6fsq3w2pxske

The effect of self-identity on body shape management

Jung-ae Kim
2017 The International Journal of Advanced Culture Technology  
This study used descriptive research to analyze the effects of self-identity, which has contained factors of Subjectivity, Self-acceptance, Future Confidence, Goal Orientation, Scrupulous.  ...  future, the more oriented toward the goal of social life, It was found that the recognition of the recorded body type was increased.  ...  When analyzing the correlation between body type recognition and self-identity, there was no correlation between self-acceptance and body type perception, but the more the person is convinced about the  ... 
doi:10.17703/ijact.2017.5.1.17 fatcat:u6uxwhdqunf3fi224f5zzwn6zm

Page 26 of Canadian Personnel and Industrial Relations Journal Vol. 8, Issue 2 [page]

1961 Canadian Personnel and Industrial Relations Journal  
Among different types of needs, are: Physiological needs — food, rest, shelter, and so on; safety needs — protection against danger, threat, depriv ation; social needs — belong- ing, association, acceptance  ...  When a man is extremely hungry he has a strong physiological need for food. His needs for love, status, for recognition, are not operative.  ... 

From Mind to Mouth: Understanding Active Publics in China and Their Communicative Behaviors on GM Foods

Myoung-Gi Chon, Linjia Xu, Jiaying Liu, Jeong-Nam Kim, Jarim Kim
2022 International Journal of Environmental Research and Public Health  
In doing so, this study segments active publics regarding GM foods and predicts their communicative behaviors on GM foods by using the theoretical framework of situational theory of problem solving (STOPS  ...  Using an online survey conducted in China (N = 1089), this study aims to understand the characteristics of active publics on the issue of genetically modified (GM) foods and provide effective communication  ...  For example, in Asia, 41.4% of Chinese oppose GM foods whereas only 11.9% support GM foods and 46.7% are neutral [2] . Public acceptance of GM foods has led scholars' attention [3] .  ... 
doi:10.3390/ijerph20010578 pmid:36612899 pmcid:PMC9819216 fatcat:r4cw46ktifhdrp4xaldpkcauhu

Role of Tourism in Promoting Geothermal Energy: Public Interest and Motivation for Geothermal Energy Tourism in Slovenia

Barbara Pavlakovič, Milica Rančić Demir, Nejc Pozvek, Maja Turnšek
2021 Sustainability  
The paper finally provides future recommendations on geothermal energy tourism as a tool for wider public acceptance but also knowledge on the potential risks of geothermal energy as a sustainable energy  ...  The study furthermore identified three main motivational factors for energy tourism: the first is "Knowledge," followed by "Having fun," with the lowest level on the motivational factor being "Self-recognition  ...  Motivation Factors Index: Social Benefit Perception of Geothermal Energy Index: General Attitude towards Geothermal Energy Spearman's rho correlation 0.226 ** 0.108 Self-recognition Sig.  ... 
doi:10.3390/su131810353 fatcat:isl77zry3fezzokq5jkr7wvapq

See, Like, Share, Remember: Adolescents' Responses to Unhealthy-, Healthy- and Non-Food Advertising in Social Media

Gráinne Murphy, Ciara Corcoran, Mimi Tatlow-Golden, Emma Boyland, Brendan Rooney
2020 International Journal of Environmental Research and Public Health  
In two studies, we examined adolescents' attention, memory and social responses to advertising posts, including interactions between product types and source of posts.  ...  Outcomes measured were (1a) social responses (likelihood to 'share', attitude to peer); (1b) brand memory (recall, recognition) and (2) attention (eye-tracking fixation duration and count).  ...  The study investigated adolescents' responses to advertisements for three types of products in social media: unhealthy food, healthier food, and non-food.  ... 
doi:10.3390/ijerph17072181 pmid:32218252 pmcid:PMC7177346 fatcat:2xqdp5xjz5fmrejyryj2kpom5m

Page 28 of The Advancement of Science Vol. 10, Issue 37 [page]

1953 The Advancement of Science  
The type of behaviour a colony of bees exhibits towards intruders depends on whether or not the colony is in an alerted state.  ...  This offer of food is seldom accepted and after it has been refused, usually several times in succession, the suspect commences to ‘strop’ her tongue.  ... 

Identifying distinctions in the perception of fast food and sport shoes brands by children and adolescents based on the brand meaning model

Marina Tsoy, Vladislav Shchekoldin
2024 Environment and Social Psychology  
It includes the brand awareness, brand logo recognition, consumer impression of brand advertising.  ...  brands of various types of goods by children and adolescents.  ...  acceptance (Y3).  ... 
doi:10.54517/esp.v9i6.2428 fatcat:4lsq2723yzbzjdbh43znevywou

Page 459 of Journal of Family and Consumer Sciences Vol. 34, Issue 7 [page]

1942 Journal of Family and Consumer Sciences  
Changing Food Habits social change depends upon the integration of nutritional knowledge with other types of knowledge, knowledge of social organization, of the importance of the setting in which food  ...  When this attitude toward changing food habits is taken, it means that the way in which nutrition education is given becomes important also.  ... 

Meal-Time with a Socially Assistive Robot and Older Adults at a Long-term Care Facility

Derek McColl, Goldie Nejat
2013 Journal of Human-Robot Interaction  
and attitudes towards the robot.  ...  A post-study robot acceptance questionnaire also determined that, in general, the participants enjoyed interacting with Brian 2.1 and had positive attitudes towards the robot for the intended activity.  ...  to test acceptance of an assistive social agent with elderly users.  ... 
doi:10.5898/jhri.2.1.mccoll fatcat:ndqw2g2tafaztle63sgxspanoq

Association between Motivational Climate, Adherence to Mediterranean Diet, and Levels of Physical Activity in Physical Education Students

González-Valero, Ubago-Jiménez, Ramírez-Granizo, Puertas-Molero
2019 Behavioral Sciences  
Likewise, the competitive component is key to motivation focused on product and social recognition.  ...  In addition, future Physical Education teachers should pay special attention to the unequal recognition among members that physical activity can generate, in order to avoid personal disregard and social  ...  At the same time, this type of goal is associated with extrinsic motivations achieved thanks to the recognition and social status and the physical sports and educational failure of others [19, 20] .  ... 
doi:10.3390/bs9040037 pmid:30979088 pmcid:PMC6523412 fatcat:3vdikcylrnavzdre6h4gak7nc4

Page 166 of Families in Society Vol. 25, Issue 5 [page]

1944 Families in Society  
She must be able to accept hostility directed toward herself, and to bear her own anxiety in working with these girls whose behavior is impulsive and socially unacceptable.  ...  She accepted the relief allowance suggested without question, but lost her money once and was given more for food. A few weeks later she reported both food and rent money stolen by a companion.  ... 

English Learning and Cultural Recognition among Mongolian College Students—Case Studies among Mongolian English Majors in IMUN

Ji-Nan Jia
2014 English Language and Literature Studies  
They show positive attitudes towards both their native culture and the English culture in terms of language learning and cultural inheritance and protection.  ...  Results indicate that Mongolian English majors in IMUN have preserved and inherited the traditions in their native culture and showed recognition of the cultural identity of their ethnic group.  ...  In the questionnaire, the writer has investigated subjects' preference degree towards foods of their ethnic group and the West.  ... 
doi:10.5539/ells.v4n2p37 fatcat:trvbhyosvfalhlm4th44eq52mm

The evolution of conspecific acceptance threshold models

Hannah M. Scharf, Andrew V. Suarez, H. Kern Reeve, Mark E. Hauber
2020 Philosophical Transactions of the Royal Society of London. Biological Sciences  
One of the applications of SDT is the suite of acceptance threshold models proposed by Reeve (1989), which analysed how individuals should balance acceptance and rejection errors in social discrimination  ...  How do organisms balance different types of recognition errors when cues associated with desirable and undesirable individuals or resources overlap?  ...  This type of analysis in other systems could also open the way towards new insights into acceptance thresholds by generating information that is more specific and comparable across recognition events and  ... 
doi:10.1098/rstb.2019.0475 pmid:32420847 fatcat:7ilxg2qperh5bn6fbnj3fv6zwq
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