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Understanding how to increase hydroponic attractiveness: Economic and ecological benefit
2020
E3S Web of Conferences
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However, a study about the antecedents of hydroponic vegetable' purchase intention is still limited. ...
As one of the sustainable food, hydroponic vegetables begin to attract consumer attention. Previous studies focus on how to increase the willingness to pay (WTP). ...
H5: Price has a positive effect on the intention to purchase of hydroponic vegetables. H6: Availability has a positive effect on the intention to purchase of hydroponic vegetables. ...
doi:10.1051/e3sconf/202021101015
fatcat:jh3qk7wfgjbormyhsneukuv4vi
Application of high pressure technology in the fruit juice processing: benefits perceived by consumers
2005
Journal of Food Engineering
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This paper discusses the use of pressure processing in fruit juice production from a consumer perspective, focusing on the Brazilian consumer perception and attitude, with respect to information presented ...
The results have shown that when the technology advantages were presented on pineapple juice labels, participants understood the benefits, and expressed a higher product intention to purchase. ...
The information about the process technology applied to the fruit juice production had a significant effect (p < 0.05) on the consumer intention to purchase with a relative importance (RI) of 11%. ...
doi:10.1016/j.jfoodeng.2004.05.068
fatcat:dxdai3k6dbhgtdconquf5vmjby
Contribution of Food Commercials' Informational/Emotional Appeals to Japanese Consumer Attitude and Purchase Intention
2014
International Journal of Affective Engineering
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The results of multiple regression analysis indicated that a feeling of safety, one of the emotional appeals, explained more than 70% of the variance of purchase intention for both natural food and plant ...
Consumer response toward food commercial films was examined in this paper, and we quantitatively measured the contribution of informational/emotional appeals to consumers' attitudes and purchase intentions ...
ACKNOWLEDGEMENTS We would like to thank Saki Nomoto for assistance with the Japanese translation of the surveys. ...
doi:10.5057/ijae.13.43
fatcat:x7ab6fjycbgjxcoc36z7xwus5q
Healthy Behaviors through Behavioral Design–Obesity Prevention
2020
International Journal of Environmental Research and Public Health
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Commonalities throughout the nutrition studies included choice architecture, increasing the availability of healthy food items, and point-of-purchase food labeling. ...
For IEQ, 33 articles met inclusion: circadian disruption, view and natural light, and artificial light. ...
The second intervention consisted of the same environmental change and included pricing incentives for purchasing the low-energy dense foods and four 1 h education sessions about the benefit of consuming ...
doi:10.3390/ijerph17145049
pmid:32674287
pmcid:PMC7400269
fatcat:yzvekr5f65adlp5rlswtmef5oa
Who buys organic food? Understanding different types of consumers
2021
Cogent Business & Management
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To study the attitude of consumers, the Multi-attribute Model was used. A survey was conducted in Delhi-NCR, and data was obtained from 556 consumers. ...
This study aims to understand the characteristics, attitudes, and buying patterns of different types of consumers so that producers, sellers, and the government can design appropriate marketing strategies ...
This study throws light on the different types of organic food consumers based on their attitude towards this food. ...
doi:10.1080/23311975.2021.1935084
fatcat:trojjexctnb2zm256un5f37lna
İnvestigation of Organic Food Consumption Behavior in The Context of S-O-R Theory: The Case of Antakya-Hatay
2021
Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
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The findings show that the environmental image of organic foods (stimuli) leads to positive effect on the environmental word-of-mouth intention for organic foods (response), if it creates environmental ...
The first study of this hypothesis based on organic foods constitutes the original value of this study. ...
All items of scales were adapted for organic foods (in the basis of fruits and vegetables) by the researchers. Then, a pre-test with 20 consumers was performed. ...
doi:10.18070/erciyesiibd.755455
fatcat:x5il3axhojfi5ggiwjsi3xtepa
Changing consumer behaviour in virtual reality: A systematic literature review
2021
Computers in Human Behavior Reports
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Future research can focus on extending behavioural research frameworks to include VR in their scope and applying more interactive VR environments to more fully take advantage of VR possibilities for consumer ...
of using VR as a tool to change behaviour in consumer domains. 24 articles (27 studies) are included in this review. ...
technology for measuring, understanding and affecting consumer food choices). ...
doi:10.1016/j.chbr.2021.100093
fatcat:vn4zxj4l3rap7di3qdhyxeuruu
Education for sustainable development: Decision-making for environmental education in Ethiopia
1990
International Journal of Educational Development
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Hence, students' behavioral intentions, in terms of their willingness to act as consumers, are not aligned with a willingness to act for the sustainability of the environment. ...
Despite the effectiveness of the one-day program, its short duration is a limitation. ...
Copyright of International Journal of Environmental & Science Education is the property of International Journal of Environmental & Science Education and its content may not be copied or emailed to multiple ...
doi:10.1016/s0738-0593(09)90006-2
fatcat:mf7pdwke3rav7ph52pstwiemoe
Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems
2019
Sustainability
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On the one hand, vertical farming may help to provide a healthy diet for the growing global population because it has a greater crop yield per square meter used than conventional farming; moreover, it ...
This study is the first work to provide insights into consumers' acceptance of three different vertical farming systems. ...
Consumers only have to harvest the fresh produce and directly use it for cooking. The final construct of the studied model is behavioral intention to buy. ...
doi:10.3390/su11154052
fatcat:blwwd7ehbnh3pavrnfr3gjza3q
Health Star Ratings and Beverage Purchase Intentions: A Study of Australian and New Zealand Hospitality Consumers
2021
Foods
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This study examines the effects of a health star rating system on the attitudes of consumers and their purchase intentions towards beverage products sold in hospitality venues. ...
The findings present new insights into the importance of health star labelling on beverages and the purchase intentions of consumers. ...
Acknowledgments: The authors are grateful for the support provide by the University of South Australia, Le Cordon Bleu Australia, Organic and Raw Trading Co., as well as the hospitality consumers in Australia ...
doi:10.3390/foods10112764
pmid:34829045
pmcid:PMC8617703
fatcat:5vow4zynuve7jpb4vjj4pzx55q
Emerging Trend in Sustainability of Organic Food Products and its Impact on Purchase Intention
2023
Zenodo
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But the f 2 effect size of environmental concern on attitude has a small effect but on purchase intention has no effect. ...
The effect size of environmental concern on attitude is 0.028 indicates a small to medium effect size and environment concern on purchase intention is 0.016 falls in the range of small effect size. ...
However, there is no prior study has investigated the direct effect of Perceived behavioural control on attitude and purchase intention. ...
doi:10.5281/zenodo.7563684
fatcat:epgl4ymatvftvmfk7raudu6auy
Do We Know Organic Food Consumers? The Personal and Social Determinants of Organic Food Consumption
2019
Istanbul Business Research
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Uncertainty has a moderating effect on the relationship between attitudes and purchase intentions whereas price has no mediating effect on the relationship between attitudes and purchase intentions. ...
In addition, environmental concern and negative emotions influence on attitudes towards organic foods and purchase intentions. ...
Our study showed that uncertainty also has a moderator effect on the relationship between a positive attitude towards organic foods and purchase intentions. ...
doi:10.26650/ibr.2019.48.0019
fatcat:v333seaobrarhkam5yt55dh5ca
Organic Wine
2017
International Journal of Hospitality Beverage Management
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This study developed a conceptual framework for understanding consumers' behavioral intentions regarding the purchase of organic wine. ...
Abstract This study developed a conceptual framework for understanding consumers' behavioral intentions regarding the purchase of organic wine. ...
While controlling for the effects of biospheric and altruistic values, the effect of egoistic values on organic wine purchase intention was found to be insignificant (β = .14; p = .16). ...
doi:10.34051/j/2019.1
fatcat:c7wood6divgs5ikyn25455d4lq
An Umbrella Review of Systematic Reviews on Food Choice and Nutrition Published between 2017 and-2019
2019
Nutrients
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Common indicators for outcome measures on food choice and nutrition studies are nutrition knowledge, healthy food choices, food purchases and food and nutrient intake. ...
The objective of this umbrella review was to provide an update on the latest knowledge in the field of food choice and nutrition. ...
Ilona Faber for her assistance with formatting the final version of Table 1 , and with Mr. Darren Gambrell for proofreading the final version of the manuscript. ...
doi:10.3390/nu11102398
pmid:31591373
pmcid:PMC6836087
fatcat:2pgowsgulzh7dlronrd3elbx6q
Using theory of consumption values to predict organic food purchase intention: Role of health consciousness and eco-friendly LOHAS tendency
2021
Spanish Journal of Agricultural Research
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Emotional value of organic food is more important for consumers who have high level of eco-friendly LOHAS tendency while functional value of organic food is more essential for consumers who a have high ...
food and organic food purchase intention in the framework of personality-perception-behavioral intention. ...
has a bigger effect on purchase intention of organic food (β= 0.292, p<0.01). ...
doi:10.5424/sjar/2021193-16640
fatcat:i646cysikvc6dppdvuoz7zvi4u
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